Pancakes - Sourdough

Pancakes – Sourdough

Ingredients: (for 2 pancakes)

        1 slice of bread

        1 egg (or equivalent egg substitute such as 2 egg whites)

        1 ounce milk (non-fat for less calories and fat)

        1/8 teaspoon of white vinegar

        ½ teaspoon baking soda

        ½ teaspoon vanilla or maple

        2 teaspoon sugar (or non-calorie sweetener)

Directions:

        Combine all ingredients in blender

        Cook in skillet or griddle until bubbles form on top then turn and cook till golden on other side.

        Top with syrup, jam or fresh fruit